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Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome

Both black (B) and green (G) cardamom are used as flavours during food preparation. This study investigated the responses to B and G in a diet-induced rat model of human metabolic syndrome. Male Wistar rats were fed either a corn starch-rich diet (C) or a high-carbohydrate, high-fat diet with increa...

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Detalles Bibliográficos
Autores principales: Bhaswant, Maharshi, Poudyal, Hemant, Mathai, Michael L., Ward, Leigh C., Mouatt, Peter, Brown, Lindsay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586555/
https://www.ncbi.nlm.nih.gov/pubmed/26378573
http://dx.doi.org/10.3390/nu7095360