Standardization of the Food Composition Database Used in the Latin American Nutrition and Health Study (ELANS)

Between-country comparisons of estimated dietary intake are particularly prone to error when different food composition tables are used. The objective of this study was to describe our procedures and rationale for the selection and adaptation of available food composition to a single database to ena...

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Detalles Bibliográficos
Autores principales: Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Rigotti, Attilio, Cortés, Lilia Yadira, Yépez, Martha Cecilia, Pareja, Rossina G., Herrera-Cuenca, Marianella, Zimberg, Ioná Z., Tucker, Katherine L., Koletzko, Berthold, Pratt, Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586568/
https://www.ncbi.nlm.nih.gov/pubmed/26389952
http://dx.doi.org/10.3390/nu7095373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586568/
https://www.ncbi.nlm.nih.gov/pubmed/26389952
http://dx.doi.org/10.3390/nu7095373

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