A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands

Hypertension is a major modifiable risk factor for cardiovascular disease and mortality, which could be lowered by reducing dietary sodium. The potential health impact of a product reformulation in the Netherlands was modelled, selecting packaged soups containing on average 25% less sodium as an exa...

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Detalles Bibliográficos
Autores principales: Bruins, Maaike J., Dötsch-Klerk, Mariska, Matthee, Joep, Kearney, Mary, van Elk, Kathelijn, Weber, Peter, Eggersdorfer, Manfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586570/
https://www.ncbi.nlm.nih.gov/pubmed/26393647
http://dx.doi.org/10.3390/nu7095375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586570/
https://www.ncbi.nlm.nih.gov/pubmed/26393647
http://dx.doi.org/10.3390/nu7095375

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