Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments

This study aims to (1) identify consumer segments based on consumers’ impulsivity and level of food involvement, and (2) examine the dietary behaviours of each consumer segment. An Internet-based cross-sectional survey was conducted among 530 respondents. The mean age of the participants was 49.2 ±...

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Detalles Bibliográficos
Autores principales: Sarmugam, Rani, Worsley, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586574/
https://www.ncbi.nlm.nih.gov/pubmed/26393649
http://dx.doi.org/10.3390/nu7095379

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586574/
https://www.ncbi.nlm.nih.gov/pubmed/26393649
http://dx.doi.org/10.3390/nu7095379

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