Microbiological Food Safety Surveillance in China

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...

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Detalles Bibliográficos
Autores principales: Pei, Xiaoyan, Li, Ning, Guo, Yunchang, Liu, Xiumei, Yan, Lin, Li, Ying, Yang, Shuran, Hu, Jing, Zhu, Jianghui, Yang, Dajin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://www.ncbi.nlm.nih.gov/pubmed/26343705
http://dx.doi.org/10.3390/ijerph120910662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://www.ncbi.nlm.nih.gov/pubmed/26343705
http://dx.doi.org/10.3390/ijerph120910662

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