Quality of Drinking Water Treated at Point of Use in Residential Healthcare Facilities for the Elderly

Municipal tap water is increasingly treated at the point of use (POU) to improve the acceptability and palatability of its taste. The aim of this study was to assess the bacteriologic and nutritional characteristics of tap water treated at the point of use in residential healthcare facilities for th...

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Detalles Bibliográficos
Autores principales: Sacchetti, Rossella, De Luca, Giovanna, Guberti, Emilia, Zanetti, Franca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586667/
https://www.ncbi.nlm.nih.gov/pubmed/26371025
http://dx.doi.org/10.3390/ijerph120911163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586667/
https://www.ncbi.nlm.nih.gov/pubmed/26371025
http://dx.doi.org/10.3390/ijerph120911163

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