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Quality of Drinking Water Treated at Point of Use in Residential Healthcare Facilities for the Elderly
Municipal tap water is increasingly treated at the point of use (POU) to improve the acceptability and palatability of its taste. The aim of this study was to assess the bacteriologic and nutritional characteristics of tap water treated at the point of use in residential healthcare facilities for th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586667/ https://www.ncbi.nlm.nih.gov/pubmed/26371025 http://dx.doi.org/10.3390/ijerph120911163 |