Providing Food to Treat Adolescents at Risk for Cardiovascular Disease

OBJECTIVE: Diet modification is recommended to treat childhood cardiovascular (CV) risk factors; however, the optimal dietary strategy is unknown. METHODS: In a randomized trial the effect of a low-fat (LF) and a low-glycemic-load (LGL) reduced-calorie diet were examined in youth with overweight/obe...

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Detalles Bibliográficos
Autores principales: de Ferranti, Sarah D., Milliren, Carly E., Denhoff, Erica Rose, Quinn, Nicolle, Osganian, Stavroula K., Feldman, Henry A., Ebbeling, Cara B., Ludwig, David S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586898/
https://www.ncbi.nlm.nih.gov/pubmed/26337820
http://dx.doi.org/10.1002/oby.21246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586898/
https://www.ncbi.nlm.nih.gov/pubmed/26337820
http://dx.doi.org/10.1002/oby.21246

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