Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

PURPOSE: Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nut...

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Detalles Bibliográficos
Autores principales: Julia, Chantal, Ducrot, Pauline, Péneau, Sandrine, Deschamps, Valérie, Méjean, Caroline, Fézeu, Léopold, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/
https://www.ncbi.nlm.nih.gov/pubmed/26416389
http://dx.doi.org/10.1186/s12937-015-0090-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/
https://www.ncbi.nlm.nih.gov/pubmed/26416389
http://dx.doi.org/10.1186/s12937-015-0090-4

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