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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

PURPOSE: Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nut...

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Autores principales: Julia, Chantal, Ducrot, Pauline, Péneau, Sandrine, Deschamps, Valérie, Méjean, Caroline, Fézeu, Léopold, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/
https://www.ncbi.nlm.nih.gov/pubmed/26416389
http://dx.doi.org/10.1186/s12937-015-0090-4
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author Julia, Chantal
Ducrot, Pauline
Péneau, Sandrine
Deschamps, Valérie
Méjean, Caroline
Fézeu, Léopold
Touvier, Mathilde
Hercberg, Serge
Kesse-Guyot, Emmanuelle
author_facet Julia, Chantal
Ducrot, Pauline
Péneau, Sandrine
Deschamps, Valérie
Méjean, Caroline
Fézeu, Léopold
Touvier, Mathilde
Hercberg, Serge
Kesse-Guyot, Emmanuelle
author_sort Julia, Chantal
collection PubMed
description PURPOSE: Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nutritional recommendations. METHODS: Nutritional composition of 7777 foods available on the French market collected from the web-based collaborative project Open Food Facts were retrieved. Distribution of products across the 5-CNL categories according to food groups, as arranged in supermarket shelves was assessed. Distribution of similar products from different brands in the 5-CNL categories was also assessed. Discriminating performance was considered as the number of color categories present in each food group. In the case of discrepancies between the category allocation and French nutritional recommendations, adaptations of the original score were proposed. RESULTS: Overall, the distribution of foodstuffs in the 5-CNL categories was consistent with French recommendations: 95.4 % of ‘Fruits and vegetables’, 72.5 % of ‘Cereals and potatoes’ were classified as ‘Green’ or ‘Yellow’ whereas 86.0 % of ‘Sugary snacks’ were classified as ‘Pink’ or ‘Red’. Adaptations to the original FSA score computation model were necessary for beverages, added fats and cheese in order to be consistent with French official nutritional recommendations. CONCLUSION: The 5-CNL label displays a high performance in discriminating nutritional quality of foods across food groups, within a food group and for similar products from different brands. Adaptations from the original model were necessary to maintain consistency with French recommendations and high performance of the system. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12937-015-0090-4) contains supplementary material, which is available to authorized users.
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spelling pubmed-45878692015-09-30 Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Julia, Chantal Ducrot, Pauline Péneau, Sandrine Deschamps, Valérie Méjean, Caroline Fézeu, Léopold Touvier, Mathilde Hercberg, Serge Kesse-Guyot, Emmanuelle Nutr J Research PURPOSE: Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nutritional recommendations. METHODS: Nutritional composition of 7777 foods available on the French market collected from the web-based collaborative project Open Food Facts were retrieved. Distribution of products across the 5-CNL categories according to food groups, as arranged in supermarket shelves was assessed. Distribution of similar products from different brands in the 5-CNL categories was also assessed. Discriminating performance was considered as the number of color categories present in each food group. In the case of discrepancies between the category allocation and French nutritional recommendations, adaptations of the original score were proposed. RESULTS: Overall, the distribution of foodstuffs in the 5-CNL categories was consistent with French recommendations: 95.4 % of ‘Fruits and vegetables’, 72.5 % of ‘Cereals and potatoes’ were classified as ‘Green’ or ‘Yellow’ whereas 86.0 % of ‘Sugary snacks’ were classified as ‘Pink’ or ‘Red’. Adaptations to the original FSA score computation model were necessary for beverages, added fats and cheese in order to be consistent with French official nutritional recommendations. CONCLUSION: The 5-CNL label displays a high performance in discriminating nutritional quality of foods across food groups, within a food group and for similar products from different brands. Adaptations from the original model were necessary to maintain consistency with French recommendations and high performance of the system. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12937-015-0090-4) contains supplementary material, which is available to authorized users. BioMed Central 2015-09-28 /pmc/articles/PMC4587869/ /pubmed/26416389 http://dx.doi.org/10.1186/s12937-015-0090-4 Text en © Julia et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Julia, Chantal
Ducrot, Pauline
Péneau, Sandrine
Deschamps, Valérie
Méjean, Caroline
Fézeu, Léopold
Touvier, Mathilde
Hercberg, Serge
Kesse-Guyot, Emmanuelle
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
title Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
title_full Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
title_fullStr Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
title_full_unstemmed Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
title_short Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
title_sort discriminating nutritional quality of foods using the 5-color nutrition label in the french food market: consistency with nutritional recommendations
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/
https://www.ncbi.nlm.nih.gov/pubmed/26416389
http://dx.doi.org/10.1186/s12937-015-0090-4
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