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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
PURPOSE: Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nut...
Autores principales: | Julia, Chantal, Ducrot, Pauline, Péneau, Sandrine, Deschamps, Valérie, Méjean, Caroline, Fézeu, Léopold, Touvier, Mathilde, Hercberg, Serge, Kesse-Guyot, Emmanuelle |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587869/ https://www.ncbi.nlm.nih.gov/pubmed/26416389 http://dx.doi.org/10.1186/s12937-015-0090-4 |
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