Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

The objective of this work was to study the co-composting process of wastes from the winery and distillery industry with animal manures, using the classical chemical methods traditionally used in composting studies together with advanced instrumental methods (thermal analysis, FT-IR and CPMAS (13)C...

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Detalles Bibliográficos
Autores principales: Torres-Climent, A., Gomis, P., Martín-Mata, J., Bustamante, M. A., Marhuenda-Egea, F. C., Pérez-Murcia, M. D., Pérez-Espinosa, A., Paredes, C., Moral, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587889/
https://www.ncbi.nlm.nih.gov/pubmed/26418458
http://dx.doi.org/10.1371/journal.pone.0138925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587889/
https://www.ncbi.nlm.nih.gov/pubmed/26418458
http://dx.doi.org/10.1371/journal.pone.0138925

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