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Nonlinear response speedup in bimodal visual-olfactory object identification

Multisensory processes are vital in the perception of our environment. In the evaluation of foodstuff, redundant sensory inputs not only assist the identification of edible and nutritious substances, but also help avoiding the ingestion of possibly hazardous substances. While it is known that the no...

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Detalles Bibliográficos
Autores principales: Höchenberger, Richard, Busch, Niko A., Ohla, Kathrin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588124/
https://www.ncbi.nlm.nih.gov/pubmed/26483730
http://dx.doi.org/10.3389/fpsyg.2015.01477