Cargando…
Nonlinear response speedup in bimodal visual-olfactory object identification
Multisensory processes are vital in the perception of our environment. In the evaluation of foodstuff, redundant sensory inputs not only assist the identification of edible and nutritious substances, but also help avoiding the ingestion of possibly hazardous substances. While it is known that the no...
Autores principales: | Höchenberger, Richard, Busch, Niko A., Ohla, Kathrin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588124/ https://www.ncbi.nlm.nih.gov/pubmed/26483730 http://dx.doi.org/10.3389/fpsyg.2015.01477 |
Ejemplares similares
Cargando…
17th Workshop on Vector and Parallel Computing : SPEEDUP
por: Collective
Publicado: (1995)
por: Collective
Publicado: (1995)
Ejemplares similares
-
Estimation of Olfactory Sensitivity Using a Bayesian Adaptive Method
por: Höchenberger, Richard, et al.
Publicado: (2019) -
Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST
por: Höchenberger, Richard, et al.
Publicado: (2017) -
Associations between Taste and Smell Sensitivity, Preference and Quality of Life in Healthy Aging—The NutriAct Family Study Examinations (NFSE) Cohort
por: Lim, Shirley X. L., et al.
Publicado: (2022) -
Repeatability of Taste Recognition Threshold Measurements with QUEST and Quick Yes–No
por: Höchenberger, Richard, et al.
Publicado: (2019) -
Food-pics: an image database for experimental research on eating and appetite
por: Blechert, Jens, et al.
Publicado: (2014)