Anthelmintic activity of trans-cinnamaldehyde and A- and B-type proanthocyanidins derived from cinnamon (Cinnamomum verum)

Cinnamon (Cinnamomum verum) has been shown to have anti-inflammatory and antimicrobial properties, but effects on parasitic worms of the intestine have not been investigated. Here, extracts of cinnamon bark were shown to have potent in vitro anthelmintic properties against the swine nematode Ascaris...

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Detalles Bibliográficos
Autores principales: Williams, Andrew R., Ramsay, Aina, Hansen, Tina V. A., Ropiak, Honorata M., Mejer, Helena, Nejsum, Peter, Mueller-Harvey, Irene, Thamsborg, Stig M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588565/
https://www.ncbi.nlm.nih.gov/pubmed/26420588
http://dx.doi.org/10.1038/srep14791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588565/
https://www.ncbi.nlm.nih.gov/pubmed/26420588
http://dx.doi.org/10.1038/srep14791

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