Type 1 diacylglycerol acyltransferases of Brassica napus preferentially incorporate oleic acid into triacylglycerol

DGAT1 enzymes (acyl-CoA:diacylglycerol acyltransferase 1, EC 2.3.1.20) catalyse the formation of triacylglycerols (TAGs), the most abundant lipids in vegetable oils. Thorough understanding of the enzymology of oil accumulation is critical to the goal of modifying oilseeds for improved vegetable oil...

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Detalles Bibliográficos
Autores principales: Aznar-Moreno, Jose, Denolf, Peter, Van Audenhove, Katrien, De Bodt, Stefanie, Engelen, Steven, Fahy, Deirdre, Wallis, James G., Browse, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2015
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588894/
https://www.ncbi.nlm.nih.gov/pubmed/26195728
http://dx.doi.org/10.1093/jxb/erv363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588894/
https://www.ncbi.nlm.nih.gov/pubmed/26195728
http://dx.doi.org/10.1093/jxb/erv363

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