Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves

BACKGROUND: Tea (Camellia sinensis) has long been consumed worldwide for its amazing flavor and aroma. Methyl jasmonate (MeJA), which acts as an effective elicitor among the plant kingdom, could mostly improve the quality of tea aroma by promoting flavor volatiles in tea leaves. Although a variety o...

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Detalles Bibliográficos
Autores principales: Shi, Jiang, Ma, ChengYing, Qi, DanDan, Lv, HaiPeng, Yang, Ting, Peng, QunHua, Chen, ZongMao, Lin, Zhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588909/
https://www.ncbi.nlm.nih.gov/pubmed/26420557
http://dx.doi.org/10.1186/s12870-015-0609-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588909/
https://www.ncbi.nlm.nih.gov/pubmed/26420557
http://dx.doi.org/10.1186/s12870-015-0609-z

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