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Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study
BACKGROUND: Although culinary practices have strongly evolved over time, few data are available on contemporary dish choices during meal preparation. We therefore sought to determine individual motives when choosing dishes to be prepared during weekdays and on weekends. METHODS: The importance of 27...
Autores principales: | Ducrot, Pauline, Méjean, Caroline, Allès, Benjamin, Fassier, Philippine, Hercberg, Serge, Péneau, Sandrine |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589128/ https://www.ncbi.nlm.nih.gov/pubmed/26419533 http://dx.doi.org/10.1186/s12966-015-0270-9 |
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