Microbiological Evaluation of Household Drinking Water Treatment in Rural China Shows Benefits of Electric Kettles: A Cross-Sectional Study

BACKGROUND: In rural China ~607 million people drink boiled water, yet little is known about prevailing household water treatment (HWT) methods or their effectiveness. Boiling, the most common HWT method globally, is microbiologically effective, but household air pollution (HAP) from burning solid f...

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Detalles Bibliográficos
Autores principales: Cohen, Alasdair, Tao, Yong, Luo, Qing, Zhong, Gemei, Romm, Jeff, Colford, John M., Ray, Isha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589372/
https://www.ncbi.nlm.nih.gov/pubmed/26421716
http://dx.doi.org/10.1371/journal.pone.0138451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589372/
https://www.ncbi.nlm.nih.gov/pubmed/26421716
http://dx.doi.org/10.1371/journal.pone.0138451

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