Chilean Strawberry Consumption Protects against LPS-Induced Liver Injury by Anti-Inflammatory and Antioxidant Capability in Sprague-Dawley Rats

The Chilean strawberry fruit has high content of antioxidants and polyphenols. Previous studies evidenced antioxidant properties by in vitro methods. However, the antioxidant effect and its impact as functional food on animal health have not been evaluated. In this study, rats were fed with a Chilea...

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Detalles Bibliográficos
Autores principales: Molinett, Sebastian, Nuñez, Francisca, Moya-León, María Alejandra, Zúñiga-Hernández, Jessica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589619/
https://www.ncbi.nlm.nih.gov/pubmed/26457108
http://dx.doi.org/10.1155/2015/320136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4589619/
https://www.ncbi.nlm.nih.gov/pubmed/26457108
http://dx.doi.org/10.1155/2015/320136

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