Review of the nutritional benefits and risks related to intense sweeteners

BACKGROUND: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years. These compounds are mainly used to formulate reduced-calorie products while maintaining sweetness. METHODS: This extensive a...

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Detalles Bibliográficos
Autores principales: Bruyère, Olivier, Ahmed, Serge H., Atlan, Catherine, Belegaud, Jacques, Bortolotti, Murielle, Canivenc-Lavier, Marie-Chantal, Charrière, Sybil, Girardet, Jean-Philippe, Houdart, Sabine, Kalonji, Esther, Nadaud, Perrine, Rajas, Fabienne, Slama, Gérard, Margaritis, Irène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590273/
https://www.ncbi.nlm.nih.gov/pubmed/26430511
http://dx.doi.org/10.1186/s13690-015-0092-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590273/
https://www.ncbi.nlm.nih.gov/pubmed/26430511
http://dx.doi.org/10.1186/s13690-015-0092-x

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