Dysregulation of Soluble Epoxide Hydrolase and Lipidomic Profiles in Anorexia Nervosa

Individuals with anorexia nervosa (AN) restrict eating and become emaciated. AN tend to have an aversion to foods rich in fat. Because Epoxide Hydrolase 2 (EPHX2) was identified as a novel AN susceptibility gene, and because its protein product, soluble epoxide hydrolase (sEH), converts bioactive ep...

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Detalles Bibliográficos
Autores principales: Shih, Pei-an Betty, Yang, Jun, Morisseau, Christophe, German, J. Bruce, Van Zeeland, Ashley, Armando, Aaron M., Quehenberger, Oswald, Bergen, Andrew W., Magistretti, Pierre, Berrettini, Wade, Halmi, Katherine Ann, Schork, Nicholas, Hammock, Bruce D., Kaye, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591075/
https://www.ncbi.nlm.nih.gov/pubmed/25824304
http://dx.doi.org/10.1038/mp.2015.26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591075/
https://www.ncbi.nlm.nih.gov/pubmed/25824304
http://dx.doi.org/10.1038/mp.2015.26

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