Expression of Mitochondrial Cytochrome C Oxidase Chaperone Gene (COX20) Improves Tolerance to Weak Acid and Oxidative Stress during Yeast Fermentation

INTRODUCTION: Saccharomyces cerevisiae is the micro-organism of choice for the conversion of fermentable sugars released by the pre-treatment of lignocellulosic material into bioethanol. Pre-treatment of lignocellulosic material releases acetic acid and previous work identified a cytochrome oxidase...

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Detalles Bibliográficos
Autores principales: Kumar, Vinod, Hart, Andrew J., Keerthiraju, Ethiraju R., Waldron, Paul R., Tucker, Gregory A., Greetham, Darren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591339/
https://www.ncbi.nlm.nih.gov/pubmed/26427054
http://dx.doi.org/10.1371/journal.pone.0139129

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591339/
https://www.ncbi.nlm.nih.gov/pubmed/26427054
http://dx.doi.org/10.1371/journal.pone.0139129

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