New School Meal Regulations and Consumption of Flavored Milk in Ten US Elementary Schools, 2010 and 2013

Milk is a source of shortfall nutrients in children’s diets, but most children do not consume recommended amounts. We measured consumption of milk by elementary-schoolchildren (grades 3–5) in a diverse sample of schools before and after implementation of the US Department of Agriculture’s updated me...

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Detalles Bibliográficos
Autores principales: Yon, Bethany A., Johnson, Rachel K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591616/
https://www.ncbi.nlm.nih.gov/pubmed/26425870
http://dx.doi.org/10.5888/pcd12.150163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591616/
https://www.ncbi.nlm.nih.gov/pubmed/26425870
http://dx.doi.org/10.5888/pcd12.150163

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