Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin

BACKGROUND: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has dramatically increased among those who have been usin...

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Detalles Bibliográficos
Autores principales: Sano, Akiyo, Yagami, Akiko, Suzuki, Kayoko, Iwata, Yohei, Kobayashi, Tsukane, Arima, Masaru, Kondo, Yasuto, Yoshikawa, Tetsushi, Matsunaga, Kayoko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2015
Materias:
Published online: August, 2015
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592505/
https://www.ncbi.nlm.nih.gov/pubmed/26464568
http://dx.doi.org/10.1159/000439080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592505/
https://www.ncbi.nlm.nih.gov/pubmed/26464568
http://dx.doi.org/10.1159/000439080

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