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Two Cases of Occupational Contact Urticaria Caused by Percutaneous Sensitization to Parvalbumin
BACKGROUND: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has dramatically increased among those who have been usin...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
S. Karger AG
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592505/ https://www.ncbi.nlm.nih.gov/pubmed/26464568 http://dx.doi.org/10.1159/000439080 |