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Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
This study was performed to investigate the effects of the low plane of nutrition on growth and meat quality of finishing pigs. A total of 136 crossbred barrows and gilts weighing approximately 55 kg were allotted to 8 pens, with 17 animals housed per pen, in a 2 (sex) × 2 (nutrition) factorial arra...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593228/ https://www.ncbi.nlm.nih.gov/pubmed/26442155 http://dx.doi.org/10.1186/s40781-015-0070-4 |