Changes in the ginsenoside content during the fermentation process using microbial strains

BACKGROUND: Red ginseng (RG) is processed from Panax ginseng via several methods including heat treatment, mild acid hydrolysis, and microbial conversion to transform the major ginsenosides into minor ginsenosides, which have greater pharmaceutical activities. During the fermentation process using m...

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Detalles Bibliográficos
Autores principales: Lee, So Jin, Kim, Yunjeong, Kim, Min-Gul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593788/
https://www.ncbi.nlm.nih.gov/pubmed/26869833
http://dx.doi.org/10.1016/j.jgr.2015.05.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593788/
https://www.ncbi.nlm.nih.gov/pubmed/26869833
http://dx.doi.org/10.1016/j.jgr.2015.05.005

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