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Changes in the ginsenoside content during the fermentation process using microbial strains
BACKGROUND: Red ginseng (RG) is processed from Panax ginseng via several methods including heat treatment, mild acid hydrolysis, and microbial conversion to transform the major ginsenosides into minor ginsenosides, which have greater pharmaceutical activities. During the fermentation process using m...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593788/ https://www.ncbi.nlm.nih.gov/pubmed/26869833 http://dx.doi.org/10.1016/j.jgr.2015.05.005 |