Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition

It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics. The ginsenoside content of the red ginseng is shown as R...

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Detalles Bibliográficos
Autores principales: Lee, Sang Myung, Bae, Bong-Seok, Park, Hee-Weon, Ahn, Nam-Geun, Cho, Byung-Gu, Cho, Yong-Lae, Kwak, Yi-Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Mini-Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593794/
https://www.ncbi.nlm.nih.gov/pubmed/26869832
http://dx.doi.org/10.1016/j.jgr.2015.04.009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593794/
https://www.ncbi.nlm.nih.gov/pubmed/26869832
http://dx.doi.org/10.1016/j.jgr.2015.04.009

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