Vitamin E function and requirements in relation to PUFA

Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage. The aim of this review was to evaluate the relevant published data about vitamin E requirements in relation to dietary PUFA int...

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Detalles Bibliográficos
Autores principales: Raederstorff, Daniel, Wyss, Adrian, Calder, Philip C., Weber, Peter, Eggersdorfer, Manfred
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594047/
https://www.ncbi.nlm.nih.gov/pubmed/26291567
http://dx.doi.org/10.1017/S000711451500272X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594047/
https://www.ncbi.nlm.nih.gov/pubmed/26291567
http://dx.doi.org/10.1017/S000711451500272X

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