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Vitamin E function and requirements in relation to PUFA

Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage. The aim of this review was to evaluate the relevant published data about vitamin E requirements in relation to dietary PUFA int...

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Detalles Bibliográficos
Autores principales:	Raederstorff, Daniel, Wyss, Adrian, Calder, Philip C., Weber, Peter, Eggersdorfer, Manfred
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2015
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594047/ https://www.ncbi.nlm.nih.gov/pubmed/26291567 http://dx.doi.org/10.1017/S000711451500272X

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