Food Polyphenols Fail to Cause a Biologically Relevant Reduction of COX-2 Activity

Epidemiologic studies show a correlation between the dietary intake of food polyphenols and beneficial health effects. Several in vitro studies indicate that the anti-inflammatory potential of polyphenols is, at least in part, mediated by a modulation of the enzymes of the arachidonic acid cascade,...

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Detalles Bibliográficos
Autores principales: Willenberg, Ina, Meschede, Anna K., Gueler, Faikah, Jang, Mi-Sun, Shushakova, Nelli, Schebb, Nils Helge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594923/
https://www.ncbi.nlm.nih.gov/pubmed/26440517
http://dx.doi.org/10.1371/journal.pone.0139147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594923/
https://www.ncbi.nlm.nih.gov/pubmed/26440517
http://dx.doi.org/10.1371/journal.pone.0139147

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