Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors

OBJECTIVE: To explain patterns of fruit and vegetable consumption in nine former Soviet Union countries by exploring the influence of a range of individual- and community-level determinants. DESIGN: Cross-sectional nationally representative surveys and area profiles were undertaken in 2010 in nine c...

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Detalles Bibliográficos
Autores principales: Goryakin, Yevgeniy, Rocco, Lorenzo, Suhrcke, Marc, Roberts, Bayard, McKee, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2015
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595861/
https://www.ncbi.nlm.nih.gov/pubmed/25686483
http://dx.doi.org/10.1017/S1368980015000105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595861/
https://www.ncbi.nlm.nih.gov/pubmed/25686483
http://dx.doi.org/10.1017/S1368980015000105

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