A dual positional specific lipoxygenase functions in the generation of flavor compounds during climacteric ripening of apple

Lipoxygenase (LOX) is an important contributor to the formation of aroma-active C6 aldehydes in apple (Malus × domestica) fruit upon tissue disruption but little is known about its role in autonomously produced aroma volatiles from intact tissue. We explored the expression of 22 putative LOX genes i...

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Detalles Bibliográficos
Autores principales: Schiller, Doreen, Contreras, Carolina, Vogt, Jörg, Dunemann, Frank, Defilippi, Bruno G, Beaudry, Randolph, Schwab, Wilfried
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595979/
https://www.ncbi.nlm.nih.gov/pubmed/26504564
http://dx.doi.org/10.1038/hortres.2015.3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595979/
https://www.ncbi.nlm.nih.gov/pubmed/26504564
http://dx.doi.org/10.1038/hortres.2015.3

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