Relationship between gene expression and the accumulation of catechin during spring and autumn in tea plants (Camellia sinensis L.)

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The tea plant (Camellia sinensis L.) is an important commercial crop with remarkably high catechin concentrations. Tea is popular worldwide given the plant's health benefits. Catechins are the main astringent substance in tea and are synthesized mainly via the phenylpropanoid pathway. In this s...

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Detalles Bibliográficos
Autores principales: Liu, Min, Tian, Heng-lu, Wu, Jian-Hua, Cang, Ren-Rong, Wang, Run-Xian, Qi, Xiao-Hua, Xu, Qiang, Chen, Xue-Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595990/
https://www.ncbi.nlm.nih.gov/pubmed/26504566
http://dx.doi.org/10.1038/hortres.2015.11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595990/
https://www.ncbi.nlm.nih.gov/pubmed/26504566
http://dx.doi.org/10.1038/hortres.2015.11

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