Genome triplication drove the diversification of Brassica plants

The genus Brassica belongs to the plant family Brassicaceae, which includes many important crop species that are used as oilseed, condiments, or vegetables throughout the world. Brassica plants comprise many diverse species, and each species contains rich morphotypes showing extreme traits. Brassica...

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Detalles Bibliográficos
Autores principales: Cheng, Feng, Wu, Jian, Wang, Xiaowu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596316/
https://www.ncbi.nlm.nih.gov/pubmed/26504539
http://dx.doi.org/10.1038/hortres.2014.24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596316/
https://www.ncbi.nlm.nih.gov/pubmed/26504539
http://dx.doi.org/10.1038/hortres.2014.24

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