Genetic and phenological variation of tocochromanol (vitamin E) content in wild (Daucus carota L. var. carota) and domesticated carrot (D. carota L. var. sativa)

Carrot roots (Daucus carota L. var. sativa) produce tocochromanol compounds, collectively known as vitamin E. However, little is known about their types and amounts. Here we determined the range and variation in types and amounts of tocochromanols in a variety of cultivated carrot accessions through...

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Detalles Bibliográficos
Autores principales: Luby, Claire H, Maeda, Hiroshi A, Goldman, Irwin L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596321/
https://www.ncbi.nlm.nih.gov/pubmed/26504534
http://dx.doi.org/10.1038/hortres.2014.15

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596321/
https://www.ncbi.nlm.nih.gov/pubmed/26504534
http://dx.doi.org/10.1038/hortres.2014.15

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