Selection and Characteristics of Fermented Salted Seafood (jeotgal)-Originated Strains with Excellent S-adenosyl-L-methionine (SAM) Production and Probiotics Efficacy

This study is executed to develop probiotics which produce S-adenosyl-L-methionine (SAM), a methyl group donor of the 5-methyltetrahydrofolate methylation reaction within the animal cell. SAM is an essential substance for the synthesis, activation, and metabolism of hormones, neurotransmitters, nucl...

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Detalles Bibliográficos
Autores principales: Kim, Min-Jeong, Park, Sunhyun, Lee, Ran-Sook, Lim, Sang-Dong, Kim, Hyo Jin, Lee, Myung-Ki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597818/
https://www.ncbi.nlm.nih.gov/pubmed/26760747
http://dx.doi.org/10.5851/kosfa.2014.34.1.65

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597818/
https://www.ncbi.nlm.nih.gov/pubmed/26760747
http://dx.doi.org/10.5851/kosfa.2014.34.1.65

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