Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection

This study was conducted to examine the effects of eggshell membrane hydrolysates (ESMH) on the anti-inflammatory, anti-wrinkle, anti-microbial activity, and moisture-protection for cosmetic use. Whole ESMH (before fractionation), and fraction I (>10 kDa), fraction II (3-10 kDa), and fraction III...

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Detalles Bibliográficos
Autores principales: Yoo, Jinhee, Park, Kimoon, Yoo, Youngji, Kim, Jongkeun, Yang, Heejin, Shin, Youngjae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597828/
https://www.ncbi.nlm.nih.gov/pubmed/26760742
http://dx.doi.org/10.5851/kosfa.2014.34.1.26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597828/
https://www.ncbi.nlm.nih.gov/pubmed/26760742
http://dx.doi.org/10.5851/kosfa.2014.34.1.26

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