Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg

Pidan and salted duck eggs are of nutritional rich alternative duck egg products which are predominantly consumed in China, Thailand, South Korea and other Chinese migrated countries. Both eggs are rich in proteins, lipids, unsaturated fatty acids and minerals. A Pidan whole egg contains 13.1% of pr...

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Detalles Bibliográficos
Autores principales: Ganesan, P., Kaewmanee, T., Benjakul, S., Baharin, B. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597835/
https://www.ncbi.nlm.nih.gov/pubmed/26760738
http://dx.doi.org/10.5851/kosfa.2014.34.1.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597835/
https://www.ncbi.nlm.nih.gov/pubmed/26760738
http://dx.doi.org/10.5851/kosfa.2014.34.1.1

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