Determination of Shelf Life for Butter and Cheese Products in Actual and Accelerated Conditions

The aim of this study was to estimate the shelf life of butter and cheese products, with shelf life being a guide used to determine the storage period of food before deterioration. Butter and cheese samples stored at 10℃ and 15℃ had a shelf life of 221 d, while those stored at 25℃ and 35℃ had a shel...

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Detalles Bibliográficos
Autores principales: Park, Jung-Min, Shin, Jin-Ho, Bak, Da-Jeong, Kim, Na-kyeong, Lim, Kwang-Sei, Yang, Cheul-Young, Kim, Jin-Man
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597838/
https://www.ncbi.nlm.nih.gov/pubmed/26760945
http://dx.doi.org/10.5851/kosfa.2014.34.2.245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597838/
https://www.ncbi.nlm.nih.gov/pubmed/26760945
http://dx.doi.org/10.5851/kosfa.2014.34.2.245

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