Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle

We investigated nutritional characteristics and active components in the liver of Wagyu×Qinchuan cattle and Qinchuan cattle produced in Shaanxi (China). We observed significant differences (p<0.05) in the proximate composition of protein, fat, carbohydrate, total energy, and glycogen. Wagyu×Qinch...

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Detalles Bibliográficos
Autores principales: Li, Ru-Ren, Yu, Qun-Li, Han, Ling, Cao, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597842/
https://www.ncbi.nlm.nih.gov/pubmed/26760941
http://dx.doi.org/10.5851/kosfa.2014.34.2.214

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597842/
https://www.ncbi.nlm.nih.gov/pubmed/26760941
http://dx.doi.org/10.5851/kosfa.2014.34.2.214

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