Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs

This study was conducted to compare the carcass characteristics and meat quality characteristics of Duroc breed and crossbred pigs (Landrace × Yorkshire × Duroc, LYD). Duroc and crossbred pigs did not show differences in carcass characteristics. Crossbred pigs had higher moisture and protein content...

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Detalles Bibliográficos
Autores principales: Choi, Jung-Seok, Lee, Hyun-Jin, Jin, Sang-Keun, Choi, Yang-Il, Lee, Jae-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597850/
https://www.ncbi.nlm.nih.gov/pubmed/26760944
http://dx.doi.org/10.5851/kosfa.2014.34.2.238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597850/
https://www.ncbi.nlm.nih.gov/pubmed/26760944
http://dx.doi.org/10.5851/kosfa.2014.34.2.238

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