Effects of Concentration and Reaction Time of Trypsin, Pepsin, and Chymotrypsin on the Hydrolysis Efficiency of Porcine Placenta

This study investigated the effects of three proteases (trypsin, pepsin and chymotrypsin) on the hydrolysis efficiency of porcine placenta and the molecular weight (Mw) distributions of the placental hydrolysates. Because placenta was made up of insoluble collagen, the placenta was gelatinized by ap...

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Detalles Bibliográficos
Autores principales: Jung, Kyung-Hun, Choi, Ye-Chul, Chun, Ji-Yeon, Min, Sang-Gi, Hong, Geun-Pyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597853/
https://www.ncbi.nlm.nih.gov/pubmed/26760932
http://dx.doi.org/10.5851/kosfa.2014.34.2.151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597853/
https://www.ncbi.nlm.nih.gov/pubmed/26760932
http://dx.doi.org/10.5851/kosfa.2014.34.2.151

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