Alteration of Porcine Serum Albumin Levels in Pork Meat by Marination in Kiwi or Pineapple Juice and Subsequent Pan Broiling

This study was conducted to evaluate the changes in porcine serum albumin (PSA), a major allergen, which occur when raw pork ham is marinated with kiwi or pineapple juice, and/or when the ham is pan broiled at 300℃ for 4 min after marination. In this study, raw pork ham was soaked for 4 h or 8 h in...

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Detalles Bibliográficos
Autores principales: Moon, Sung-Sil, Kim, Dongwook, Kim, Il-Suk, Ham, Jun-Sang, Park, Beom-Young, Jang, Aera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597859/
https://www.ncbi.nlm.nih.gov/pubmed/26761177
http://dx.doi.org/10.5851/kosfa.2014.34.3.355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597859/
https://www.ncbi.nlm.nih.gov/pubmed/26761177
http://dx.doi.org/10.5851/kosfa.2014.34.3.355

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