Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

Basic information regarding the yield and nutritional composition of edible pork by-products, namely heart, liver, lung, stomach, spleen, uterus, pancreas, and small and large intestines, was studied. Our results revealed that the yields varied widely among the pork by-products examined; in particul...

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Detalles Bibliográficos
Autores principales: Seong, Pil Nam, Park, Kuyng Mi, Cho, Soo Hyun, Kang, Sun Moon, Kang, Geun Ho, Park, Beom Young, Moon, Sung Sil, Ba, Hoa Van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597865/
https://www.ncbi.nlm.nih.gov/pubmed/26761170
http://dx.doi.org/10.5851/kosfa.2014.34.3.297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597865/
https://www.ncbi.nlm.nih.gov/pubmed/26761170
http://dx.doi.org/10.5851/kosfa.2014.34.3.297

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