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Enhancement of Immunohistochemical Detection of Salmonella in Tissues of Experimentally Infected Pigs

Salmonella Typhimurium is one of the main pathogens compromising porcine and human health as well as food safety, because it is a prevailing source of foodborne infections due to contaminated pork. A prominent problem in the management of this bacteriosis is the number of subclinically infected carr...

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Detalles Bibliográficos
Autores principales: Rieger, J., Janczyk, P., Hünigen, H., Plendl, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598596/
https://www.ncbi.nlm.nih.gov/pubmed/26428884
http://dx.doi.org/10.4081/ejh.2015.2516