Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

Dietary lipids may influence the abundance of circulating inflammatory microbial factors. Hence, inflammation in white adipose tissue (WAT) induced by dietary lipids may be partly dependent on their interaction with the gut microbiota. Here, we show that mice fed lard for 11 weeks have increased Tol...

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Detalles Bibliográficos
Autores principales: Caesar, Robert, Tremaroli, Valentina, Kovatcheva-Datchary, Petia, Cani, Patrice D., Bäckhed, Fredrik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cell Press 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598654/
https://www.ncbi.nlm.nih.gov/pubmed/26321659
http://dx.doi.org/10.1016/j.cmet.2015.07.026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598654/
https://www.ncbi.nlm.nih.gov/pubmed/26321659
http://dx.doi.org/10.1016/j.cmet.2015.07.026

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