Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk

SIMPLE SUMMARY: In this study we isolated and characterized potential probiotic bifidobacteria from sow milk. The bifidobacterial population in milk has been attributed to the existence of prebiotic oat in feeding systems. Since breast feeding protects the newborns against several infectious disease...

Descripción completa

Detalles Bibliográficos
Autores principales: Gyawali, Rabin, Minor, Radiah C., Donovan, Barry, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598697/
https://www.ncbi.nlm.nih.gov/pubmed/26479377
http://dx.doi.org/10.3390/ani5030375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4598697/
https://www.ncbi.nlm.nih.gov/pubmed/26479377
http://dx.doi.org/10.3390/ani5030375

Ejemplares similares